Martha Stewart's Cooking School Season 2 Episode 1 Perfect Roast

Martha Stewart's Cooking School is back with its eagerly anticipated season 2, and the first episode of the season is all about the Perfect Roast! In this episode, Martha takes viewers through the intricacies of roasting various meats to perfection. She kicks off the episode by explaining the reasons why one should roast at home - the fragrance, the sense of satisfaction, the freedom to choose the meat and the spices that go into it, and of course, the cost-effectiveness of doing it yourself.

One of the first things that Martha talks about in the episode is the importance of choosing the right cut of meat and how it can make all the difference when roasting. She then moves on to demonstrate the various steps that one must take to prepare meat for roasting, such as trussing and the use of a meat thermometer. She highlights how having the right tools in the kitchen can make all the difference in achieving that perfect roast.

Martha demonstrates how to roast different cuts of meat, including beef, lamb, and chicken, and how the cooking time and temperature vary depending on the weight and thickness of the meat. She emphasizes the importance of resting the meat after roasting and shows viewers how to make flavorful gravies from the pan drippings.

The episode also features a segment on vegetables that can be roasted alongside meats, which are a beautiful and healthy addition to any meal. Martha demonstrates how to roast vegetables such as carrots, potatoes, and Brussels sprouts, and how they can be seasoned differently to create various flavors. She explains the importance of not overcrowding the roasting pan and how to achieve an even caramelization on roast veggies.

Throughout the episode, Martha shares plenty of pro tips such as the use of kosher salt, the importance of keeping the meat at room temperature before roasting, and how to carve meat correctly, which can take a roast from good to incredible.

The episode wraps up with a beautiful outdoor dinner party hosted by Martha. She creates a warm and cozy ambiance with plenty of candles and lanterns to complement her perfectly roasted meats and vegetables. Her guests are impressed with her delicious and succulent roasts and cannot stop complementing her on how simple yet flavorful the dishes are. The outdoor dinner party is a beautiful way to end the episode on a high note and one gets the feeling that there is nothing quite like a perfectly roasted meal to bring people together.

All in all, Martha Stewart's Cooking School season 2 episode 1 is a must-watch for anyone looking to perfect their roasting skills. Martha's attention to detail, her knowledge of various cuts of meat, and her ability to simplify this seemingly intimidating process are all apparent throughout the episode. Her tips and techniques are valuable for both beginner home cooks and seasoned chefs looking to hone their skills and take their cooking to the next level.