Martha Stewart's Cooking School Season 2 Episode 9 Dumplings

In season 2 episode 9 of Martha Stewart's Cooking School, viewers will learn the art of making dumplings. Dumplings are a beloved staple in many cultures and can be enjoyed in a variety of ways, from steamed or boiled to pan-fried or even deep-fried. Martha will teach viewers how to make several types of dumplings, including Chinese potstickers, Japanese gyoza, and Italian gnocchi.

Martha starts off by discussing the different types of dough that can be used for dumplings. She demonstrates how to make a basic dumpling dough that can be used for both Chinese and Japanese dumplings. She explains the importance of keeping the dough soft and pliable, and shows viewers how to roll out the dough and cut it into circles.

Next, Martha moves on to filling the dumplings. For the Chinese potstickers, she uses a mixture of pork, cabbage, and garlic. She shows viewers how to properly chop and mix the ingredients to create a flavorful filling that will complement the dough. Martha then demonstrates the traditional technique for folding potstickers, which involves pleating the edges of the dough in a specific pattern to create a tightly sealed pocket for the filling.

For the Japanese gyoza, Martha uses a filling of ground pork, napa cabbage, scallions, and ginger. She explains the differences between Chinese and Japanese dumplings, including the fact that gyoza are typically smaller and have a thinner, more delicate wrapper. Martha shows viewers how to properly wrap the gyoza, which involves folding the dough over the filling and pinching the edges together to create a crescent shape.

Finally, Martha moves on to Italian gnocchi, which are a type of dumpling made from potato dough. She shows viewers how to make the dough from scratch and explains the importance of using the right type of potato to achieve the desired texture. Martha also demonstrates how to properly shape the gnocchi, which involves rolling the dough into long ropes and cutting them into bite-sized pieces before pressing them with a fork to create ridges.

Throughout the episode, Martha provides tips and tricks for making perfect dumplings, including how to adjust the dough consistency and how to properly cook the dumplings to achieve the desired texture. She also discusses various dipping sauces that can be served alongside the dumplings, such as soy sauce, vinegar, and chili oil.

Overall, season 2 episode 9 of Martha Stewart's Cooking School is a great resource for anyone looking to learn the art of making dumplings. Martha's step-by-step instructions and helpful tips make the process easy to follow and ensure that viewers will be able to create delicious dumplings that their family and friends will love.