Martha Stewart's Cooking School Season 3 Episode 1 Chicken

In the first episode of season three of Martha Stewart's Cooking School, Martha tackles the versatile and beloved ingredient - chicken. With her classic, no-fuss approach to cooking, Martha shows how to make the most out of every part of the bird. From the basics like properly seasoning and roasting a whole chicken to more advanced techniques like deboning and stuffing a chicken breast, Martha's clear instructions and tips make cooking chicken a breeze.

The episode begins with Martha demonstrating how to spatchcock a chicken, a technique that allows for even cooking and creates a crispy skin. She then shows how to make a simple marinade for the chicken, which doubles as a flavorful basting sauce during cooking. Martha also offers advice on how to choose the right type of chicken for different dishes, from roasting to frying.

Next, Martha moves on to deboning a chicken breast, a technique that can seem intimidating to many home cooks. But with Martha's clear and concise instructions, it's easy to master. Once deboned, Martha demonstrates how to stuff the chicken breast with a delicious filling of herbs and cheese, before folding and tying the breast. The stuffed chicken breast is then roasted until juicy and tender.

Martha also shares her recipe for classic chicken pot pie, a comforting and delicious dish that's perfect for a cozy family meal or for entertaining guests. Martha's recipe includes a homemade pie crust, tender chicken, and a creamy filling of vegetables and herbs. She also shows how to make mini chicken pot pies, a fun and easy variation that's perfect for parties.

In addition to these classic dishes, Martha also explores international flavors with her recipe for chicken shawarma. She shows how to make a flavorful marinade for the chicken, which is then grilled until charred and juicy. Martha also shares her recipe for tahini sauce, a tangy and creamy sauce that's a perfect complement to the chicken.

Throughout the episode, Martha offers tips and tricks for cooking chicken, from how to properly season and truss a chicken to how to quickly and safely defrost frozen chicken. She also shares ideas for using chicken leftovers, such as making chicken salad or using the bones to make homemade chicken stock.

By the end of the episode, viewers will have a newfound confidence in cooking chicken and a variety of new recipes to try. With Martha's expert guidance, cooking chicken has never been easier or more delicious.