Martha Stewart's Cooking School Season 3 Episode 2 Onions

In season 3 episode 2 of Martha Stewart's Cooking School, titled "Onions," viewers are taken on a culinary journey dedicated to exploring the various ways in which onions can be utilized in cooking. The episode begins with Martha demonstrating how to make a classic French onion soup, a dish that relies heavily on the flavor of caramelized onions. She provides tips on how to slice the onions thin and even, and how to properly brown them to achieve the perfect level of sweetness and depth of flavor.

Next, Martha moves on to showcasing how onions can serve as the base for a variety of sauces and dips. Viewers are treated to a demonstration of how to make a tangy onion relish, perfect for adding a burst of flavor to grilled meats or sandwiches. Martha also delves into the world of dips, showing how to make a simple onion dip that can be whipped up in minutes. She emphasizes the importance of using fresh herbs, such as chives and parsley, to brighten up the flavor and add a pop of color.

In the second half of the episode, Martha shares her secrets for using onions in main courses. She demonstrates how to make a savory onion tart, featuring a buttery crust and a rich filling of caramelized onions, gruyere cheese, and fresh thyme. This dish is perfect for a special occasion, yet simple enough to enjoy for a cozy weeknight dinner.

Finally, Martha concludes the episode with a tutorial on how to make a roasted onion stuffed with ground beef and breadcrumbs. This hearty dish is full of savory flavors and textures, and can be served as a main course or as a side dish alongside other roasted vegetables.

Throughout the episode, viewers are treated to tips and tricks from Martha, who has spent years perfecting her craft. She emphasizes the importance of using quality ingredients, such as fresh herbs and butter, to enhance the flavor of the onions. She also delivers helpful guidance on knife skills, such as how to chop onions thinly and evenly.

Overall, "Onions" is a must-watch episode for anyone who loves to cook with this versatile ingredient. Whether you are a seasoned home cook or just starting out, Martha's tips and techniques are sure to have you feeling confident in the kitchen and eager to experiment with new recipes.