Ep 4. Mountain Brandy

In Master Distiller season 1 episode 4, titled "Mountain Brandy," the remaining six contestants are tasked with creating a brandy that embodies the essence of the Appalachians. The judges, including host and master distiller Judah Kuper, expert taster Nancy Fraley, and Mountaineer brand ambassador Eric "Batch" Batchelor, have high expectations for this challenge.

The contestants begin by learning the history of brandy and the unique qualities that make it different from other spirits. They then embark on a trip to the Appalachian Mountains, where they explore the region's flora and fauna, seeking inspiration for their brandy.

Back at the distillery, the contestants are given access to a range of ingredients, from fruit and spices to woods and herbs. They have to choose wisely and creatively to craft a brandy that captures the spirit of the Appalachians and impresses the judges.

As the contestants work on their brandy, tensions rise, and personalities clash. Some are more experienced and confident, while others struggle with the pressure and expectations. The judges watch closely and offer feedback and guidance, pointing out the strengths and weaknesses of each contestant's creation.

The tasting round is the most critical part of the competition, as the judges assess each brandy's aroma, flavor, and complexity. They look for balance, character, and a sense of place that reflects the Appalachians' identity. The contestants wait anxiously for the judges' verdict, knowing that one of them will be eliminated.

Will the contestants rise to the challenge and produce a brandy that does justice to the Appalachians' beauty and ruggedness? Or will they falter under the weight of the competition and the judges' expectations? Find out what happens in Master Distiller season 1 episode 4, "Mountain Brandy."