Masterchef Canada Season 3 Episode 13 Meals and Wheels

In Masterchef Canada season 3 episode 13, titled Meals and Wheels, the remaining contestants are challenged to create dishes that will be served in a food truck. After a surprise visit to one of Vancouver's most popular food trucks, the contestants split into two teams and must create two dishes each to serve to a group of hungry diners.

As the contestants prepare for their food truck challenge, the pressure is on to create unique and delicious dishes that can be cooked quickly and served to customers on the go. Each team is given a budget to purchase ingredients and must work together to come up with a cohesive menu that will appeal to a wide variety of taste buds.

Once the meal prep is complete, the contestants hit the road in their respective food trucks, ready to serve up their creations to hungry customers. With only a few hours to cook and serve their dishes, the teams must work quickly and efficiently to ensure they can keep up with demand.

As the diners start to line up at each food truck, tensions rise between the contestants as they strive to create standout dishes. Some struggle with the pressure of the challenge, while others thrive in the fast-paced environment and relish the opportunity to show off their culinary skills.

After an intense day of cooking and serving, the contestants return to the Masterchef Canada kitchen for the elimination challenge. With only a few spots left in the top five, the remaining contestants are tasked with recreating a classic dish from one of the judges' home countries.

As the clock ticks down, the judges taste each dish, looking for the perfect balance of flavors and technique. Some contestants struggle with the challenge, while others excel, impressing the judges with their culinary skills and creativity.

In the end, one contestant is sent home, while the remaining four move on to the next challenge, bringing them one step closer to being named Masterchef Canada. Meals and Wheels is a thrilling episode that showcases the contestants' abilities to create standout dishes in a high-pressure environment, and is sure to leave viewers on the edge of their seats.