Masterchef Canada Season 3 Episode 7

Masterchef Canada Season 3 Episode 7 From the Heart

  • January 1, 1970
  • 42 min

In Masterchef Canada season 3, episode 7 titled "From the Heart," the remaining six home cooks are given a challenge that will require them to tap into their emotions and channel their creativity. The episode kicks off with a Mystery Box challenge that presents the contestants with a unique set of ingredients that they must use to create a dish that represents an emotion.

The home cooks have 60 minutes to come up with a dish that tells a story and conveys an emotion to the judges. Some of the ingredients included in the Mystery Box are venison, quail eggs, artichokes, and chanterelle mushrooms. The contestants must choose wisely as the judges will be evaluating not only the taste but also the creativity and the emotion behind each dish.

The judges for this episode are Michael Bonacini, Claudio Aprile, and Alvin Leung, who sample each of the home cooks' dishes and provide their feedback. Some of the standout dishes in this challenge include a venison tartare with quail egg, a pan-seared venison dish with a blackberry reduction, and an artichoke risotto with chanterelle mushrooms.

After the Mystery Box challenge, the home cooks move on to the Elimination challenge, which requires them to create a dish that pays tribute to someone who has inspired them on their culinary journey. This could be a mentor, a family member, or a chef they admire. The contestants have 75 minutes to create a dish that is inspired by their chosen person and reflects their culinary influences.

The judges are joined by guest judge Christine Cushing, who will be tasting and evaluating the dishes alongside them. The contestants work frantically to create dishes that pay homage to their chosen inspirations, but not everyone succeeds in capturing the essence of their mentor or family member.

The judges are impressed by some of the dishes, including a pan-seared salmon with a miso sauce that pays homage to a mentor who taught the contestant how to fish. Other standout dishes include a spicy shrimp dish that was inspired by a grandmother who loved to cook spicy food, and a barbecued pork dish that pays tribute to a famous chef who was known for his barbecued pork.

As the judges deliberate, tension mounts amongst the contestants as they wait to hear who will be sent home. The judges ultimately decide which dish did not meet their expectations and reveal the home cook who will be leaving the Masterchef Canada kitchen.

Overall, Masterchef Canada season 3 episode 7 is an emotionally charged episode that showcases the home cooks' culinary skills and their ability to tap into their emotions and creativity to come up with inspired dishes. The Mystery Box and Elimination challenges present unique obstacles that test the contestants' culinary knowledge and creativity, making for an exciting and engaging episode of Masterchef Canada.

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Description
  • First Aired
    January 1, 1970
  • Runtime
    42 min
  • Language
    English