Ep 2. Mexican Man Food

In Mexican Made Easy season 2 episode 2, titled Mexican Man Food, host Marcela Valladolid sets out to create hearty and flavorful dishes that are perfect for a man's appetite. The episode starts out with Marcela making a delicious Chicken Fajita Salad with a Mexican twist. She grills chicken breasts, bell peppers, and onions before serving them over a bed of lettuce with avocado and a cilantro-lime dressing.

Next up, Marcela tackles one of the most classic man foods out there: buffalo wings. But, instead of the typical fried wings, Marcela puts a healthier spin on them by baking them in the oven. She seasons the wings with a blend of spices before coating them in hot sauce for a fiery kick. To balance out the heat, Marcela pairs the wings with a refreshing avocado dip.

Marcela doesn't stop at just wings, though. She also whips up a batch of loaded nachos that are sure to satisfy any man's hunger. She layers tortilla chips with beef, beans, cheese, and jalapeños before baking them until the cheese is melted and bubbly. Marcela tops the nachos with fresh avocado, tomatoes, and green onions for a pop of color and flavor.

For the main course, Marcela makes a mouth-watering Beef and Beer Stew that's the perfect comfort food for a chilly day. She sears beef chuck roast in a Dutch oven before adding in some aromatic vegetables and a bottle of Mexican beer. The stew simmers on the stove for a couple hours until the beef is tender and the flavors have melded together. Marcela serves the stew with a side of rice to soak up all the delicious sauce.

Finally, to cap off the meal, Marcela creates a decadent Chocolate Stout Cake that's rich and indulgent. She combines cocoa powder and Mexican stout beer in the cake batter for a unique twist on a classic chocolate cake. Marcela tops the cake with a creamy chocolate ganache and sprinkles it with sea salt for a sweet and salty finish.

Throughout the episode, Marcela shares tips and tricks for cooking Mexican man food that's easy and delicious. She emphasizes the importance of using fresh ingredients and bold flavors to create dishes that are both satisfying and healthy. With her easy-to-follow recipes and friendly demeanor, Marcela proves that anyone can make delicious Mexican food at home.