Ep 3. Spin On American Classics

In season 2 episode 3 of Mexican Made Easy, host Marcela Valladolid takes on the challenge of putting a traditional Mexican spin on classic American dishes. The episode begins with Marcela showcasing her twist on chicken pot pie, using a buttery and flaky empanada crust filled with a deliciously creamy chicken and vegetable filling.

Next up, Marcela reinvents the classic burger by using chorizo as the main protein in a delicious slider topped with avocado and salsa. She also introduces viewers to her take on the classic American side dish, coleslaw, by adding a spicy kick with the addition of chipotle peppers.

Marcela then turns her attention to mac and cheese, transforming the classic dish into a rich and flavorful Mexican-inspired version, complete with chunks of tender chicken and spicy poblano peppers.

Finally, Marcela shows viewers how to make a unique and refreshing dessert that combines the tangy flavors of key lime pie with the sweet creaminess of flan.

Throughout the episode, Marcela offers cooking tips and techniques, as well as insights into the cultural and historical influences that have shaped Mexican cuisine over the years. Whether viewers are looking to put a new spin on old favorites or are simply interested in learning more about the rich and diverse flavors of Mexican cooking, Mexican Made Easy season 2 episode 3 is sure to inspire and delight.