Mexican Made Easy Season 3 Episode 10 My Favorite Holiday Dishes

In season 3, episode 10 of Mexican Made Easy, host Marcela Valladolid shares her favorite holiday dishes with viewers. This episode focuses on traditional Mexican dishes that are perfect for celebrating the holiday season.

Valladolid begins the episode by showcasing her favorite holiday appetizer, shrimp and avocado cocktail. This dish is refreshing, light, and perfect for serving before a big holiday meal. Valladolid walks viewers through the steps to prepare this dish, which includes cooking the shrimp, chopping up vegetables, and mixing everything together before serving.

Next, Valladolid moves on to the main event: the turkey. This episode features two different turkey recipes: one roasted, and one fried. The roasted turkey is rubbed with a mixture of achiote paste, garlic, and spices, then roasted until it's golden brown and delicious. The fried turkey is coated in a chili powder and garlic rub, then deep-fried until it's crispy and juicy. Valladolid demonstrates how to prepare both turkeys, and offers tips for making sure they turn out perfectly every time.

Of course, no holiday meal is complete without sides, and Valladolid has plenty of delicious options to choose from. Some of her favorites include sweet potato puree with a hint of chipotle for a spicy twist, and green beans sauteed with garlic and topped with crunchy, toasted almonds. She also shares her recipe for creamy mashed potatoes with a healthy dose of tangy Cotija cheese.

For dessert, Valladolid serves up her take on a classic Mexican holiday treat: buñuelos. These delicious cinnamon-sugar dusted fritters are the perfect way to end a holiday meal. Valladolid shows viewers how to make the dough from scratch, then how to form it into balls and fry them until they're golden brown and crispy. She also shares a recipe for homemade apple compote, which is the perfect accompaniment for the warm, crispy buñuelos.

Throughout the episode, Valladolid offers tips and tricks for making these dishes successfully, as well as sharing stories and memories about her own favorite holiday traditions. From her family's annual tamale-making party to the Christmas Eve pozole she's been eating since she was a little girl, Valladolid's love for Mexican holiday cuisine shines through in every dish she prepares.

Overall, season 3, episode 10 of Mexican Made Easy is a must-watch for anyone who loves traditional Mexican dishes and wants to add some festive flavor to their holiday table. Valladolid's enthusiasm and expertise make this episode a joy to watch, and viewers are sure to come away with plenty of new recipes to try out for their own holiday meals.