Mexican Made Easy Season 3 Episode 9 Family Time

In Mexican Made Easy season 3 episode 9, titled "Family Time," host Marcela Valladolid celebrates the importance of family in Mexican culture by preparing dishes perfect for sharing with loved ones. The episode opens with Marcela visiting her hometown of Tijuana, where she reminisces about joyful family gatherings and the flavors of her childhood. She then returns to her kitchen to prepare a feast, beginning with a fresh and flavorful salsa. Marcela also shares her recipe for a traditional Mexican drink that's perfect for quenching thirst on a hot day.

Next up is a hearty dish of pozole, a delicious soup made with hominy and pork. Marcela shows viewers how to achieve the perfect balance of flavors in the broth, using a blend of dried chilies and spices. She also adds garnishes such as radishes, cilantro, and lime to bring the soup to life.

Moving on to the main course, Marcela prepares a mouth-watering dish of enchiladas filled with chicken and smothered in a rich salsa verde. She explains how to make the salsa from scratch, starting with tomatillos and serrano chilies. Marcela also gives tips for heating up tortillas to make them easier to roll.

Finally, for dessert, Marcela makes a classic Mexican treat – churros with dulce de leche. She guides viewers through the process of making the dough, shaping it into spirals, and frying until golden brown. Marcela then shows how to make the indulgent caramel sauce that takes these churros to the next level of deliciousness.

Throughout the episode, Marcela emphasizes the importance of family and togetherness in Mexican culture, and how good food can bring people closer together. She encourages viewers to gather their loved ones around the table and share a meal, whether it's a simple taco night or an elaborate feast. With her easy-to-follow recipes and warm personality, Marcela inspires viewers to embrace the joy of cooking and eating together.