Ep 10. Spicy Seaside Party

Mexican Made Easy season 4 episode 10, titled "Spicy Seaside Party," features Chef Marcela Valladolid preparing a menu that is perfect for an outdoor beach party. As Chef Marcela sets the scene at a stunning seaside location, she begins by introducing viewers to her guests and the delicious cuisine she has prepared for them.

The menu includes some classic Mexican dishes like Tacos de Pollo Asado (Grilled Chicken Tacos) and Elote (Mexican-Style Grilled Corn), and some new twists on traditional favorites like Spicy Watermelon Salad with Queso Fresco and a Grilled Avocado and Shrimp Cocktail.

Chef Marcela starts by preparing the marinade for the chicken, which features a blend of spices like cumin, paprika, and chipotle pepper. She then grills the chicken to perfection, and tops it with a colorful and flavorful salsa made with tomatoes, onions, lime juice, and cilantro.

Next up is the Spicy Watermelon Salad, which features succulent chunks of juicy watermelon, tossed in a spicy lime dressing and topped with crumbles of queso fresco and fresh mint. This refreshing dish is the perfect complement to the savory and spicy chicken tacos.

The Elote, or Mexican-Style Grilled Corn, is a crowd-pleaser that is simple to prepare. Chef Marcela grills the corn on the cob and then smears it with a mixture of mayonnaise, lime juice, and chili powder before rolling it in crumbles of queso fresco and garnishing with cilantro and lime wedges.

For the Grilled Avocado and Shrimp Cocktail, Chef Marcela starts by grilling ripe avocados to create a smoky flavor that pairs perfectly with the succulent grilled shrimp. She then tops the dish with a tangy and spicy cocktail sauce made with ketchup, lime juice, chili sauce, and Worcestershire sauce.

As Chef Marcela and her guests enjoy the beautiful seaside setting and the delicious food, they chat about the inspiration behind the dishes, the traditions and history of Mexican cuisine, and the importance of sharing meals with loved ones.

Overall, Mexican Made Easy season 4 episode 10 is a delightful and mouth-watering addition to the series, perfect for anyone who loves Mexican cuisine and outdoor entertaining. The Spicy Seaside Party menu offers a perfect combination of classic and contemporary Mexican dishes, deliciously prepared by Chef Marcela and beautifully presented in a stunning beach setting.