Mexican Made Easy Season 4 Episode 11

Ep 11. Party Pass-Arounds

  • TV-G
  • October 1, 2011
  • 20 min

The episode "Party Pass-Arounds" is the eleventh installment of the fourth season of the Mexican cooking show "Mexican Made Easy". Hosted by celebrity chef Marcela Valladolid, the show aims to make Mexican cuisine accessible to a wider audience by simplifying traditional recipes and presenting them in a fun, approachable way.

In this particular episode, Valladolid focuses on easy-to-make appetizers and snacks that are perfect for parties and gatherings. She opens the show by introducing viewers to her concept of pass-arounds, which are small, finger-friendly bites that can be circulated among guests during a party.

The first recipe is for a roasted tomato and mozzarella skewer. Valladolid shows how to skewer cherry tomatoes and fresh mozzarella balls on toothpicks, then roast them in the oven until the cheese is melted and bubbly. She tops the skewers with a drizzle of balsamic glaze and fresh basil leaves, creating a colorful and flavorful appetizer.

Next up is a classic Mexican recipe: guacamole. Valladolid shares her tips for making the perfect guacamole, including choosing ripe avocados and using a fork to mash them rather than a blender or food processor. She also adds in diced tomato, red onion, jalapeño pepper, and fresh cilantro, creating a chunky and flavorful dip that pairs well with tortilla chips or vegetable crudité.

For a more substantial pass-around, Valladolid demonstrates how to make a mini pork tostada. She starts by cooking seasoned, shredded pork in a skillet until it's crispy and caramelized. She then assembles the tostadas on small tortilla rounds, adding a dollop of refried beans, a spoonful of the pork, and a sprinkle of queso fresco and chopped cilantro. The result is a crunchy, savory appetizer that packs a lot of flavor into a small bite.

Another recipe for a pass-around is Valladolid's Mexican street corn salad. She starts by char-grilling fresh corn on the cob, then cutting it off the cob and mixing it in a bowl with creamy mayonnaise, tangy lime juice, and crumbled cotija cheese. She then adds in a few extra ingredients, such as diced red onion and chopped cilantro, to create a refreshing and flavorful salad that can be served in small cups or bowls.

For a sweet finish, Valladolid shares her recipe for mini churros. She mixes together flour, cinnamon, and sugar with hot water and a splash of vanilla extract, then pipes the mixture into small, bite-sized pieces. She deep-fries them until they're golden brown, then coats them in more cinnamon and sugar before serving. The result is a crunchy, sweet dessert that's perfect for sharing with a crowd.

Throughout the episode, Valladolid shares tips and tricks for hosting a successful party, such as setting up a self-serve drink station and creating a casual, relaxed atmosphere. She emphasizes the importance of choosing recipes that can be made ahead of time and served at room temperature, allowing the host to spend more time mingling with guests and less time in the kitchen.

Overall, "Party Pass-Arounds" is a fun and informative episode of "Mexican Made Easy" that's perfect for anyone looking to add some Mexican-inspired flavor to their next party or gathering. With Valladolid's easy-to-follow recipes and helpful tips, viewers are sure to feel confident and excited about hosting their own fun, festive event.

Description
Watch Mexican Made Easy - Party Pass-Arounds (s4 e11) Online - Watch online anytime: Buy, Rent
Mexican Made Easy, Season 4 Episode 11, is available to watch and stream on Food Network. You can also buy, rent Mexican Made Easy on demand at Discovery+, Amazon Prime, Amazon, Food Network online.
  • First Aired
    October 1, 2011
  • Content Rating
    TV-G
  • Runtime
    20 min
  • Language
    English