Ep 2. Mother's Day

In Mexican Made Easy season 5 episode 2, host Marcela Valladolid celebrates Mother's Day by creating a delicious Mexican brunch. Marcela shares her time-saving tips and shows viewers how to make a flavorful Chorizo and Potato Frittata with Homemade Salsa. She also demonstrates how to prepare a refreshing and easy-to-make Cucumber Jalapeño Margarita.

Next, Marcela whips up a delicious Vegetable Chorizo Quiche that is perfect for brunch or a light dinner. She uses store-bought pie crust for convenience and shares how to make the quiche filling from scratch. Viewers will learn how to make a delicious Mexican-style quiche that is packed with flavor and color.

For a sweet finish to the meal, Marcela shows viewers how to make her Abuelita's Traditional Cinnamon Churros with a Chocolate Dipping Sauce. The churros are easy to make and can be prepared ahead of time for convenience. Marcela also shares her tips on making the perfect chocolate dipping sauce that pairs perfectly with the crispy churros.

Throughout the episode, Marcela shares stories and memories of her own mother and grandmother, who inspired her love of cooking. She encourages viewers to celebrate their own mothers by cooking a special meal for them and spending quality time together.

Overall, Mexican Made Easy season 5 episode 2 is a celebration of Mother's Day and the flavors of Mexican cuisine. Marcela's easy-to-follow recipes and time-saving tips make it easy for viewers to create a delicious and memorable meal for their loved ones.