Mexican Made Easy Season 5 Episode 3 Mexican Classics
- May 19, 2012
- 21 min
In Mexican Made Easy season 5 episode 3, titled "Mexican Classics," host Marcela Valladolid shares her versions of traditional Mexican dishes that have been passed down through generations of her family. These classic dishes may seem daunting at first, but Marcela breaks down each step to make them accessible and easy to make at home.
The episode begins with Marcela making her abuelita's rice pudding recipe. She infuses the milk with cinnamon and vanilla before adding the rice, and finishes the pudding with a drizzle of caramel sauce. Next, Marcela prepares a classic tortilla soup with a chipotle twist. She starts by sautéing garlic and onions before adding in chicken broth and tortillas, which thicken the soup and give it a hearty texture. Marcela then adds shredded chicken and canned chipotles for a smoky, spicy flavor.
For the main course, Marcela makes chiles rellenos, a classic Mexican dish that involves stuffing poblano peppers with meat, cheese, or beans, before battering and frying them. Marcela uses a mixture of beef and pork for her filling, along with raisins, almonds, and cilantro, and tops the finished chiles with a tomato sauce and a sprinkle of queso fresco.
Lastly, Marcela makes Mexican flan, a creamy, custard-like dessert. She starts by caramelizing sugar in a cast-iron skillet, then pours in a mixture of eggs, milk, and sweetened condensed milk flavored with vanilla and orange zest. The flan is baked in a water bath, which ensures a smooth texture, and served with fresh berries on top.
Throughout the episode, Marcela shares tips and tricks for making these classic dishes, such as using canned chipotles for a faster and easier soup, and using a toothpick to keep the filling in the peppers while they fry. She emphasizes the importance of using fresh, quality ingredients, and encourages viewers to experiment with their own variations on the recipes.
Overall, "Mexican Classics" is a delicious and nostalgic episode of Mexican Made Easy that showcases the best of traditional Mexican cooking while still keeping it accessible for home cooks. Marcela's warmth and expertise make her a terrific host, and her passion for Mexican cuisine shines through in every dish. Whether you're a seasoned cook or a beginner, this episode is sure to inspire you to try out some classic Mexican recipes in your own kitchen.