Milk Street Television Season 1 Episode 13 Japan Fried Chicken

Christopher Kimball’s Milk Street is a cooking show that is all about exploring the world's diverse cuisines. In season 1 episode 13, viewers are taken on a culinary journey to Japan to discover the art of making Japan Fried Chicken.

The episode starts off with host Christopher Kimball explaining to viewers that Japanese Fried Chicken or JFC, is a staple in Japan and is found on almost every menu in the country. He talks about how serious the Japanese are about their fried chicken and how difficult it is to replicate their recipe outside of Japan. Kimball then takes viewers on a tour of a Japanese restaurant where he samples some of the best JFC in Tokyo.

Next, the show introduces chef Rika Yukimasa, who is an expert in Japanese cuisine. She starts off by sharing the ingredients required to make JFC - boneless chicken thighs, eggs, water, potato starch, all-purpose flour, baking powder, dashi, soy sauce, Sake, Mirin, garlic, ginger, and black pepper.

Yukimasa then demonstrates step by step how to make the perfect JFC, starting with marinating the chicken thighs in soy sauce, Sake, Mirin, and garlic. She then shows how to make the crispy coating using a mixture of potato starch, all-purpose flour, baking powder, and water. She also explains the importance of double frying the chicken to achieve the perfect crispy texture.

In the next segment of the show, Kimball goes on a tour of a Japanese fish market where he gets to see the freshest seafood that Japan has to offer. He buys some seafood and brings it back to the Milk Street kitchen to showcase how to make a Japanese seafood broth called dashi. This broth, made from fish flakes, kombu, and water, is the base for many Japanese dishes and is a crucial element in JFC.

After making the dashi, Yukimasa shows how to make another important element in JFC - a homemade tartar sauce. She blends mayonnaise, chopped pickles, parsley, and lemon juice to create a tangy and creamy sauce that pairs perfectly with the crispy JFC.

Finally, Kimball and Yukimasa plate up the JFC and show how to serve it in the classic Japanese style - with shredded cabbage, lemon wedges, and a sprinkle of salt and pepper.

Overall, Christopher Kimball’s Milk Street season 1 episode 13 is a fun and informative show that takes viewers on a culinary journey to Japan to discover the secrets of making the perfect JFC. From the fresh seafood markets to the Milk Street kitchen, viewers get to learn about the essential ingredients and techniques required to make this beloved Japanese dish.