Milk Street Television Season 2 Episode 10 Taipei Cooking Lesson

In Milk Street Television season 2 episode 10, viewers are taken on a culinary journey to Taipei, Taiwan where they learn about the traditional cooking techniques and ingredients used in Taiwanese cuisine. Host Christopher Kimball joins local chef and cookbook author Cathy Erway in her kitchen to learn how to create some of these authentic dishes.

The episode begins with Cathy introducing Christopher to some key ingredients in Taiwanese cooking including soy sauce, rice vinegar, and sesame oil. She also explains the importance of using fresh ingredients, such as ginger and garlic, to enhance the flavors of the dishes. Christopher is then shown how to use these ingredients to make a flavorful marinade for pork belly which is a staple in Taiwanese cuisine.

Next, viewers are taken to a bustling Taipei wet market where they witness the energy and excitement that is synonymous with this vibrant city. Cathy introduces Christopher to the massive variety of produce available in the market including exotic fruits like dragon fruit and jackfruit. They also try some unique Taiwanese street food such as pig's blood cake which is a popular snack in the country.

After leaving the market, Christopher and Cathy head to her kitchen to prepare a classic Taiwanese dish, three-cup chicken. This flavorful and aromatic dish features three key ingredients - soy sauce, rice wine, and sesame oil. Cathy shares her tips for creating the perfect balance of flavors and shows Christopher how to cook the chicken to perfection.

The next dish on the menu is Cha Chaan Teng fried rice, a dish that is commonly found in Hong Kong-style cafés in Taiwan. Cathy explains the unique seasoning blend used in this dish that includes soy sauce, oyster sauce, and chicken bouillon, and shares her tips for achieving the perfect texture of the rice.

Finally, the episode concludes with a lesson on making Taiwanese soy milk pudding. Cathy demonstrates how to prepare the creamy dessert using a combination of soy milk, gelatin, and sugar. She also shows viewers how to make a topping for the pudding using sweet fruit and nuts.

Throughout the episode, viewers are treated to stunning shots of Taipei and its vibrant food scene. Christopher and Cathy's easy banter and genuine interest in sharing Taiwanese cuisine with viewers makes this episode a joy to watch. Whether you're an experienced cook or just starting out, the Taipei Cooking Lesson episode of Milk Street Television offers something for everyone.