Milk Street Television Season 2 Episode 12 Porchetta at Home

In this episode of Milk Street Television season 2, the crew explores the traditional Italian dish of porchetta and how to make it at home. Host Christopher Kimball travels to Umbria, Italy to see a local butcher's version of porchetta, which includes aromatic herbs and spices combined with pork belly and loin, rolled into a cylinder and roasted to perfection.

Back in the Milk Street kitchen, chef Erika Bruce shows viewers how to make porchetta in a home kitchen using a boneless pork shoulder and a variety of herbs and spices, including fennel pollen, garlic, rosemary, and sage. She also shares tips on how to tie the roast properly to ensure even cooking.

But the pork is not the only star of this episode. The crew also delves into the traditional accompaniments to porchetta, including a tangy and bright salsa verde made from herbs, anchovy, and capers, as well as a classic Italian side dish of beans and greens.

To round out the episode, Kimball visits a local artisanal chocolate maker, whose chocolate pairs perfectly with the rich and savory porchetta.

With mouthwatering visuals and informative techniques, Porchetta at Home is a must-see for any home cook looking to tackle this impressive yet approachable Italian classic.