Milk Street Television Season 2 Episode 14 The Japanese Quick Cook

In Milk Street Television's season 2 episode 14, titled "The Japanese Quick Cook," host Christopher Kimball explores the world of Japanese quick cooking techniques. Kimball begins by visiting Chef Toni Robertson at her restaurant, Izanami, to learn about the traditional izakaya-style dishes that are quick to prepare and packed with flavor.

Next, Kimball heads to a local Japanese market to stock up on essential ingredients for quick cooking, such as miso paste, bonito flakes, and dashi. Back in the kitchen, he prepares a variety of dishes using these ingredients and techniques, including yakitori chicken skewers, miso-glazed salmon, shaved cabbage salad, and Japanese pickles.

Throughout the episode, Kimball highlights the importance of umami, the fifth taste, in Japanese cuisine. He also shares tips for speeding up cooking times, such as using a pressure cooker and prepping ingredients in advance.

In addition to these savory dishes, Kimball also tackles Japanese desserts, including a matcha chiffon cake and a tofu tart with ginger crust.

Overall, "The Japanese Quick Cook" offers viewers a glimpse into the world of Japanese cuisine and the simplicity of its quick cooking techniques. Whether you're a seasoned cook or just starting out, there's something for everyone in this episode.