Milk Street Television Season 2 Episode 16 A Trip to Senegal

In Milk Street Television season 2 episode 16 titled "A Trip to Senegal," viewers are taken on a culinary journey through the West African country of Senegal. Host Christopher Kimball and his team explore the vibrant food culture of Senegal, where bold flavors and fresh ingredients reign supreme.

The episode begins with an introduction to the bustling capital city of Dakar, where fish is a staple ingredient in many dishes. Viewers are treated to a colorful and lively scene as they watch fishmongers haul in their daily catches of seafood from the local markets. Christopher and his team then visit a bustling local restaurant where they are taught how to make a popular fish dish called thieboudienne. Thieboudienne is a Senegalese specialty made with fish, rice, vegetables, and a typical African spice blend called xawaash.

The next segment takes viewers on a tour of a local spice market, where they are introduced to unique and flavorful spices such as tamarind, baobab fruit, and cubeb pepper. Christopher and his team learn the importance of spices in Senegalese cuisine and learn how to use them to add depth and complexity to dishes.

In another segment, the team meets a local woman who runs a small bakery, where they learn how to make a traditional Senegalese bread called brown bread. Brown bread is a dense and flavorful bread made with millet flour, and it is often eaten with peanut butter or a spicy sauce.

Another highlight of the episode is the team's visit to a local farm, where they learn about the importance of agriculture in Senegal and how traditional farming practices are being preserved. The team also learns how to make a Senegalese salad called salatu niebe, which is made with black-eyed peas, tomatoes, onions, and a spicy vinaigrette.

Throughout the episode, viewers are treated to beautiful shots of the Senegalese landscape and vibrant scenes of food preparation. Christopher and his team demonstrate a deep respect for the culture and cuisine of Senegal, and their enthusiasm for the food is infectious.

In conclusion, Milk Street Television season 2 episode 16 is a captivating exploration of Senegalese cuisine and culture. Viewers will be transported to the lively markets, bustling restaurants, and serene farms of Senegal, where they will learn about the unique flavors and ingredients that make Senegalese food so special. Whether you are a seasoned chef or a curious foodie, this episode is sure to inspire and delight.