Milk Street Television Season 5 Episode 14 Milk Street Chocolate Cakes

In this episode of Christopher Kimball's Milk Street, the focus is on chocolate cakes. Kimball and his team explore different ways to make rich, moist chocolate cakes that are perfect for any occasion.

The episode begins with a recipe for a classic chocolate cake with a twist. Kimball shares his recipe for a chocolate cake made with olive oil instead of butter. He explains that using olive oil in place of butter not only makes the cake healthier, but it also adds a subtle fruity flavor that pairs perfectly with the chocolate.

Next, the team explores a recipe for a chocolate blackout cake. Kimball explains that the name "blackout cake" comes from its dark and intense flavor. The cake is made with a combination of cocoa powder and melted chocolate, giving it a deep chocolate flavor that chocolate lovers will appreciate.

The show also delves into a recipe for a molten chocolate cake. The team explains that these cakes are actually undercooked in the center, resulting in a gooey, chocolaty center that oozes out when you cut into the cake. Kimball and his team share their tips for making perfectly baked molten chocolate cakes every time.

Another recipe featured in this episode is for a chocolate pound cake. Kimball explains that pound cakes are a classic dessert, but this version is made even better with the addition of chocolate. The cake is moist and rich, with a dense, buttery texture that melts in your mouth.

Throughout the episode, Kimball and his team share their expert tips for baking the perfect chocolate cake. They discuss the importance of measuring ingredients accurately and using the right tools and equipment.

In addition to the recipes, this episode of Milk Street also includes segments on the history and culture of chocolate. Kimball talks about the role of chocolate in Mexican cuisine, and how it has been used in traditional Mexican dishes for centuries.

Overall, this episode of Christopher Kimball's Milk Street is a must-watch for anyone who loves chocolate. The recipes are easy to follow and delicious, and the insights into chocolate culture and history make for a fascinating viewing experience.