Milk Street Television Season 5 Episode 15 Udon Noodles at Home

Christopher Kimball's Milk Street is a popular cooking show that is all about showcasing unique recipes and techniques from all around the world. Season 2, episode 5,15 is all about teaching viewers how to make udon noodles at home, which is a type of thick, chewy Japanese noodle that's perfect for soups, stir-fries, and other dishes.

In this episode, Christopher Kimball is joined by chef Rika Yukimasa, who will be showing viewers how to make homemade udon noodles from scratch. The recipe is a bit complicated, but Kimball and Yukimasa break it down step by step, showing viewers how to make the perfect dough and how to roll and cut it into the right shape.

One of the most important parts of making udon noodles is getting the dough consistency just right. Kimball and Yukimasa show viewers exactly how much water to add to the flour, how to knead the dough properly, and how to let it rest so that it becomes elastic and easy to work with.

Once the dough is ready, the hosts demonstrate how to roll and cut it into noodles. This part requires a bit of finesse, as the dough needs to be rolled out evenly and then cut into thin, uniform strips. Kimball and Yukimasa make it look easy, but viewers will definitely want to follow along closely to get it right.

After the noodles are made, the hosts show viewers how to cook them properly. Udon noodles need to be boiled for a certain amount of time, depending on how thick they are, so that they become tender but still chewy. Kimball and Yukimasa explain how to test the noodles for doneness and how to transfer them to a cold water bath to stop the cooking process.

Finally, the hosts demonstrate how to use the udon noodles in a few different recipes. They show viewers how to make a classic udon noodle soup with dashi broth, as well as a stir-fry with shiitake mushrooms and beef. Both recipes look absolutely delicious and are sure to impress viewers who are looking to expand their culinary horizons.

Overall, Christopher Kimball's Milk Street, Season 2, episode 5,15 is a great resource for anyone who loves Japanese food and wants to learn how to make udon noodles at home. The hosts are knowledgeable and engaging, and they provide plenty of helpful tips and tricks along the way. Whether you want to make udon noodles for the first time or you're a seasoned pro, this episode is definitely worth checking out.