Moveable Feast with Fine Cooking Season 1 Episode 11 Duxbury, Ma with Jeremy Sewell and Barton Seaver

In season 1 episode 11 of Moveable Feast with Fine Cooking, titled “Duxbury, MA with Jeremy Sewell and Barton Seaver,” Boston chef Jeremy Sewell and seafood expert Barton Seaver team up to explore the culinary riches of Duxbury, Massachusetts. Known for its thriving shellfish industry, Duxbury is the perfect backdrop for a seafood-focused feast.

The episode opens with Sewell and Seaver boarding a boat to visit Island Creek Oysters, a local farm that supplies some of the best oysters in the country. There, they meet with Island Creek's co-founders to learn about the process of oyster farming and harvest a few fresh oysters straight from the source. The chefs are impressed by the quality and flavor of the oysters and know they'll make a great addition to their feast.

Next, the duo heads to Snug Harbor Fish Company to select some of the day's freshest catch. They browse through a variety of fish, including striped bass and haddock, and choose a few that will pair nicely with the oysters they've harvested. Sewell and Seaver discuss the importance of sustainable seafood and the responsibility chefs have to support local, responsible fishing practices.

Back in the kitchen, Sewell and Seaver get to work preparing a feast that showcases the best of Duxbury's seafood. The menu includes oysters two ways: a classic raw presentation with a mignonette sauce, and a grilled version with bacon and scallions. They also prepare a pan-seared striped bass dish with a fennel and orange salad, as well as a haddock chowder with bacon and fingerling potatoes.

As they cook, Sewell and Seaver share their passion for great ingredients and their love of cooking for family and friends. They reflect on how food can bring people together and create lasting memories. Finally, they sit down with a group of local friends and colleagues to enjoy the delicious feast they've prepared. As they eat, they discuss the importance of supporting local food systems and the unique flavor of Duxbury's seafood.

Overall, season 1 episode 11 of Moveable Feast with Fine Cooking is a celebration of Duxbury's rich seafood traditions and the culinary expertise of two talented chefs. Sewell and Seaver's passion for sustainable, local seafood shines through in every dish they prepare, making for a mouth-watering and inspiring episode.