Moveable Feast with Fine Cooking Season 1 Episode 13 New York City with Matt Lightner, Anita Lo and Andy Ricker

In season 1 episode 13 of Moveable Feast with Fine Cooking, host Pete Evans ventures to the Big Apple to explore the city's vibrant culinary scene with chefs Matt Lightner, Anita Lo, and Andy Ricker. Over the course of the episode, viewers are treated to a diverse array of dishes and cooking styles that reflect the many cultures and traditions that have shaped New York's food culture.

The episode begins with a visit to Lightner's acclaimed restaurant, Atera, where he shares his approach to cooking modern, inventive dishes that showcase the freshest ingredients. From there, Evans and Lightner head to the Union Square Greenmarket to source ingredients and meet local farmers and producers.

Next, Evans meets up with Anita Lo, the chef and owner of Annisa, to explore Chinatown and sample some of the neighborhood's iconic dishes. Lo shares her insights on the history and influences behind Chinese cuisine, and the two embark on a culinary adventure that takes them from dim sum to street food.

The final stop on Evans' New York culinary tour is Pok Pok NY, Andy Ricker's award-winning Thai restaurant in Brooklyn. Ricker shares his passion for authentic Thai cooking, using traditional techniques and ingredients to create complex and flavorful dishes that embody the spirit of Thai cuisine.

Throughout the episode, viewers are treated to a feast for the senses, as Evans and his fellow chefs share their love for food and the creative process that goes into crafting unforgettable dishes. From the cutting-edge techniques of Lightner to the time-honored traditions of Lo and Ricker, this episode of Moveable Feast with Fine Cooking is a celebration of the rich and diverse culinary landscape of New York City.