Moveable Feast with Fine Cooking Season 1 Episode 8 Seattle with Maria Hines and Holly Smith

In season 1 episode 8 of Moveable Feast with Fine Cooking, host Pete Evans takes us to Seattle to explore the local food scene with Maria Hines and Holly Smith, two of the city's most innovative chefs. The episode is set against the backdrop of Seattle's stunning natural beauty, with scenes of the chefs foraging for wild ingredients in the forests and beaches of the Pacific Northwest.

The first stop on the tour is Maria Hines' restaurant Tilth, where the chefs prepare a delicious meal using ingredients sourced from local farms and producers. Pete and Maria start by foraging for herbs and edible flowers in a nearby park, before heading to a local farm to pick up fresh vegetables and herbs. Back in the kitchen, they cook up a storm, with highlights including a flavorful salad with wild herbs and flowers, and a succulent roasted pork loin with apple and fennel.

Next up, the group heads to Holly Smith's restaurant Cafe Juanita, which is known for its modern Italian cuisine and emphasis on local, seasonal ingredients. Here, Pete and Holly take a boat out onto Lake Washington to catch some fresh Pacific Northwest salmon. Later, back at the restaurant, Holly demonstrates her skill with homemade pasta, making a delicious dish of pappardelle with chanterelle mushrooms and roasted duck.

Throughout the episode, we get a sense of the close-knit community of chefs and food producers in the Seattle area, who are passionate about using local, sustainable ingredients and showcasing the unique flavors of the region. From wild-caught salmon to foraged mushrooms and herbs, the chefs demonstrate how the Pacific Northwest's diverse natural landscape can inspire innovative and delicious dishes.

Overall, Moveable Feast with Fine Cooking season 1 episode 8 is a celebration of the vibrant food scene in Seattle, and showcases the talents of two of the city's most accomplished chefs. With stunning scenery, mouth-watering meals, and fascinating insights into the local culinary culture, this episode is a must-see for food lovers everywhere.