Moveable Feast with Fine Cooking Season 2 Episode 2 Chicago - The Little Goat

In season 2 episode 2 of Moveable Feast with Fine Cooking, titled "Chicago - The Little Goat," Chef Stephanie Izard takes viewers on a culinary tour of Chicago. Izard is a local celebrity chef who won season 4 of Bravo's "Top Chef," and her restaurant, The Little Goat, is a popular spot in the city.

The episode begins with Izard and the host, Pete Evans, browsing the stalls at the Green City Market, a farmers' market in Lincoln Park. Izard picks out some ingredients, including heirloom tomatoes and fresh herbs, that she will use to create her dishes later in the episode. She also introduces Evans to some of the other vendors, including a cheese maker and a baker.

Next, Evans and Izard head to The Little Goat, which is known for its upscale diner fare. Izard shows Evans how to make two of her most popular dishes: the Goat Almighty, a breakfast sandwich with sausage, fried egg, and goat chili, and the Bull's Eye French Toast, which is made with brioche, cornflakes, and a bourbon maple syrup. Both dishes look incredible and make the viewer's mouth water.

After cooking at The Little Goat, Izard takes Evans to one of her favorite spots in the city, a Korean BBQ restaurant called San Soo Gab San. They try several different dishes, including spicy pork belly and beef short ribs. Izard explains how she is inspired by the flavors of Korean cooking and often incorporates them into her own dishes.

Finally, Evans and Izard head to one of Chicago's most iconic attractions, the Navy Pier. They meet up with Chef Tony Mantuano, who owns the Italian restaurant Spiaggia, to sample some of his food and watch a fireworks show over Lake Michigan. The three chefs discuss the Chicago food scene and reflect on the importance of using local, seasonal ingredients.

Overall, "Chicago - The Little Goat" is a fun and inspiring episode that showcases some of the best food that Chicago has to offer. Izard is a charming and knowledgeable host, and her passion for cooking is infectious. Whether you’re a foodie or just someone who loves seeing new places and trying new things, this episode is definitely worth watching.