Moveable Feast with Fine Cooking Season 2 Episode 4

Moveable Feast with Fine Cooking Season 2 Episode 4 Rancho Bella Sante

  • TV-G
  • September 27, 2014
  • 24 min

In season 2 episode 4 of Moveable Feast with Fine Cooking, titled "Rancho Bella Sante," viewers are taken on a culinary adventure through the stunning countryside of Sonoma County, California. The episode features host Pete Evans and chef Duskie Estes as they visit the beautiful Rancho Bella Sante, a family-owned organic farm and ranch.

The show opens with Pete and Duskie exploring the beautiful property, taking in the breathtaking views of the surrounding vineyards and rolling hills. They are greeted by the owners of the ranch, husband and wife team Jim and Judy Steere. The Steeres give Pete and Duskie a tour of the farm and ranch, highlighting the various crops they grow and animals they raise.

Throughout the episode, viewers are treated to a behind-the-scenes look at the farm-to-table movement in action. Pete and Duskie work with Jim and Judy to harvest fresh ingredients for their meal, including heirloom tomatoes, sweet corn, and figs. They also visit the ranch's olive grove and learn about the process of making high-quality, organic olive oil.

As they prepare the meal, Pete and Duskie showcase their culinary skills, creating a masterful feast using fresh, local ingredients. Viewers are given a step-by-step look at each dish, from a savory fig and goat cheese tart to a succulent roast pork loin with grilled peaches.

In addition to the food, the episode also features interviews with the ranch owners, who share their passion for organic farming and sustainable agriculture. Viewers will learn about the challenges and rewards of running a small-scale farm and ranch, and gain a new appreciation for the hard work that goes into producing high-quality, organic food.

Overall, "Rancho Bella Sante" is a feast for the senses, with stunning views, mouth-watering food, and insightful commentary on the farm-to-table movement. Whether you're a foodie, a fan of sustainable agriculture, or simply looking for a little culinary inspiration, this episode is sure to satisfy.

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Description
  • First Aired
    September 27, 2014
  • Content Rating
    TV-G
  • Runtime
    24 min
  • Language
    English