Moveable Feast with Fine Cooking Season 3 Episode 2 Oahu, Hawaii

In season 3 episode 2 of Moveable Feast with Fine Cooking, viewers are taken to Oahu, Hawaii to explore the local culinary scene and its rich cultural heritage. Hosted by award-winning chef and restaurateur Ed Kenney, the episode features a diverse group of chefs who bring their unique perspectives to the table, showcasing the distinctive flavors and ingredients of the island.

The journey begins with a visit to the Halawa Valley where Ed meets with Hawaiian cultural expert, Kekuhi Kealiikanakaoleohaililani. Kekuhi provides insight into the traditional Hawaiian agriculture and explains how the land and culture are intertwined. Ed and Kekuhi take a walk through the lush jungle where they gather ingredients like taro, breadfruit and coconuts that will be used in the upcoming feasts.

Next, Ed visits the local fish market and meets with fisherman and chef, Mark Noguchi. Mark shows Ed the freshest catch of the day including yellowfin tuna, opah and wahoo. Ed and Mark then head to a place called Hoaloha Farms where they prepare an impressive spread for the upcoming Moveable Feast. The menu includes dishes like Kona kampachi sashimi with shoyu, jalapeño and avocado, and a flavorful pork belly adobo with ginger, garlic, and a generous serving of local chilies.

The Moveable Feast takes place at the magical Waimanalo Beach, where the chefs highlight the flavors and ingredients of Hawaii. Guests enjoy dishes like a bright and colorful beet poke with quinoa, avocado, wasabi and macadamia nuts by Chef Lee Anne Wong, and a spicy and flavorful grilled lobster with tomato stew and coconut by Chef Sheldon Simeon. The chefs collaborate and share their love for the island's cuisine while also showcasing their personal style of cooking.

To wrap up the episode, Ed and his team venture to the heart of Honoluluʻs Chinatown where they meet up with Chef Andrew Le. Together they explore the vibrant food stalls and shops of the area, culminating with a delicious Kai Gua (clams in spicy black bean sauce) dish from Yee Hong Pavilion.

Overall, Moveable Feast with Fine Cooking season 3 episode 2 provides a comprehensive and diverse view of the culinary culture found within Oahu, Hawaii. The rich history and fresh local ingredients allow the chefs to create inspired dishes that capture the spirit of the island.