Moveable Feast with Fine Cooking Season 3 Episode 9 The Big Island, Hawaii

In season 3 episode 9 of Moveable Feast with Fine Cooking, the team travels to the beautiful island of Hawaii, known as "The Big Island," to explore its diverse culinary scene. Host Pete Evans joins forces with local chefs and fishermen to hunt and gather ingredients for a mouth-watering feast.

The episode starts with Evans meeting up with Ed Kenney, a chef and restaurateur famous for his Hawaii-style cuisine. Together, they head to a local farmers market to pick up fresh produce and ingredients for the feast. As they walk through the market, Evans and Kenney sample exotic fruits like lillikoi and star apple, and pick up fresh herbs and vegetables for the feast. The duo also stops by a local vendor who sells locally sourced honey and Hawaiian sea salt, two key ingredients that will be used in the dishes later on.

Next, Evans and Kenney head out to sea with some local fishermen to catch some of the island's freshest seafood. Using traditional Hawaiian fishing techniques, they catch opah, ono, and other fish that will be used in the feast. The crew also pulls up a lobster trap and cooks up some fresh lobster on the boat.

Back on land, the team heads to a stunning farm in Hawaii's Waipio Valley. Here, they meet farmer Dean Hisatake, who grows exotic fruits and veggies in his garden using sustainable methods. Hisatake explains how he uses compost to fertilize his plants, and how he incorporates traditional Hawaiian practices into his farming methods. Evans and Kenney pick fresh produce like purple sweet potatoes and green beans, which they'll use in the dishes for the feast.

After gathering all the ingredients, the team heads to a private beach where they'll cook up the feast. They set up a makeshift outdoor kitchen and start preparing the dishes, using traditional Hawaiian techniques like grilling and steaming. On the menu for the feast are dishes like grilled opah with a sweet onion vinaigrette, and a zesty shrimp and green papaya salad. They also prepare a dish using the purple sweet potatoes and other fresh veggies, and serve up the lobster they caught earlier in the day.

As they cook, Evans and Kenney discuss the unique culinary landscape of Hawaii, where Asian, Pacific Islander, and European influences come together to create a truly unique cuisine. They share stories about their experiences cooking and eating in Hawaii, and talk about the importance of using local, sustainable ingredients.

Finally, the meal is ready, and the group sits down to enjoy the fruits of their labor. The food is flavorful and fresh, and the beautiful beach setting makes for the perfect backdrop. As they eat, the team reflects on their experience exploring the diverse culinary scene of Hawaii's Big Island, and the importance of appreciating and preserving local food traditions.

Overall, Moveable Feast with Fine Cooking season 3 episode 9 is a celebration of the rich culinary heritage of Hawaii, as well as a reminder of the importance of using sustainable, locally sourced ingredients in cooking. With stunning scenery, delicious food, and insightful commentary from host Pete Evans and local chefs, this episode is a must-watch for foodies and travel enthusiasts alike.