Moveable Feast with Fine Cooking Season 4 Episode 10 Outstanding in the Field -- Chef Oliver Ridgeway

In this episode of Moveable Feast with Fine Cooking, host Pete Evans is joined by Chef Oliver Ridgeway in Sacramento, California. The two explore the region's diverse agricultural landscape and meet local farmers who supply Ridgeway's restaurant, Camden Spit & Larder.

Their first stop is at Passmore Ranch where they learn about sustainable aquaculture and the different types of fish raised there. Ridgeway prepares a delicious smoked sturgeon dish, which he pairs with a refreshing cucumber and mint salad.

Next, they visit Capay Valley Ranches where they see firsthand the importance of soil health and the impact it has on crop production. They pick up some fresh olive oil and heirloom tomatoes to use in their next dish.

At Soil Born Farms, Evans and Ridgeway meet with Dru Rivers, one of the co-founders of the nonprofit urban farm. Rivers shares her passion for sustainable agriculture and the importance of connecting people to their food source. The chefs prepare a colorful and flavorful Mediterranean-inspired salad using crops grown on the farm.

Their final stop is at Muddy Boot Wine, a small boutique winery. Evans and Ridgeway taste some of their award-winning wines and use a red variety in a savory beef dish that's slow-cooked with onions and garlic.

Throughout the episode, the focus is on the farmers and their dedication to producing high-quality, sustainable crops. Ridgeway's use of fresh and local ingredients is showcased in his dishes, which highlight the flavors and textures of the region.

Moveable Feast with Fine Cooking season 4 episode 10 is a celebration of California's agricultural bounty and the people who work tirelessly to bring it to our tables. Evans and Ridgeway's appreciation for the farmers and their commitment to sustainable practices is inspiring and a reminder of the importance of supporting local agriculture.