Moveable Feast with Fine Cooking Season 5 Episode 13 Puerto Rico
- November 24, 2017
In season 5, episode 13 of Moveable Feast with Fine Cooking, the show takes viewers to the beautiful island of Puerto Rico. Host Pete Evans meets up with local chefs to experience the unique mix of Spanish, African, and indigenous culinary traditions that make up Puerto Rican cuisine.
The first stop on the culinary adventure is with Chef Jose Enrique, recognized as one of the best chefs on the island. Chef Enrique takes Pete to one of his favorite restaurants, HispaƱola, which specializes in seafood dishes. Together, they prepare a ceviche using fresh, local fish and a variety of herbs and spices. Pete is impressed by the freshness of the fish and the unique flavor combinations of the dish.
Next, Pete meets up with Chef Juan Jose Cuevas, who takes him on a tour of the local market. The market is bustling with activity, and Pete is struck by the colorful array of fresh produce and exotic fruits. Chef Cuevas shows Pete how to make a traditional Puerto Rican dish, mofongo, which is made from mashed plantains and a variety of flavorful ingredients.
After their market tour, Pete and Chef Cuevas head to the beautiful Hacienda La Esperanza, a restored sugar plantation that is now a conservation area. Here, they prepare a roasted pork shoulder, complete with all the trimmings, including rice and beans, mango salsa, and fried plantains. Pete is amazed by the flavors and the cultural significance of the dish.
As the sun sets on their day of culinary exploration, Pete and his guest chefs head to a local food festival. The festival is filled with live music, dancing, and a wide variety of delicious food. Pete tries a variety of dishes, including fried pork belly, empanadas, and arroz con leche.
Throughout the course of the episode, viewers get a glimpse into the unique and vibrant food culture of Puerto Rico. From traditional dishes to modern twists, the island's cuisine is a reflection of its diverse cultural past and its bright future.
Overall, season 5, episode 13 of Moveable Feast with Fine Cooking is a celebration of Puerto Rican cuisine and culture. Pete Evans and his guest chefs take viewers on a culinary journey that is both educational and entertaining. Viewers will be inspired to explore Puerto Rican cuisine and experience the island's culture for themselves.