Moveable Feast with Fine Cooking Season 5 Episode 5 Cadenet, France

In "Moveable Feast with Fine Cooking" season 5 episode 5, the chefs and culinary experts head to Cadenet, France for a culinary adventure. Host Pete Evans is joined by chef Jean-Marc Villard and local expert Fanny Jouanny to explore the bountiful agricultural region of Provence. The first stop is at a local olive oil mill, where the chefs taste different varieties of the golden oil and learn about the traditional production process.

Next, the group visits a farm to gather fresh produce for their upcoming meal. Fanny leads the way as they explore the verdant fields, selecting ripe tomatoes, fragrant herbs, and colorful peppers. Chef Jean-Marc shows off his culinary prowess by whipping up a vibrant tomato tart with goat cheese, perfectly highlighting the region's rich flavors.

As the evening approaches, the guests arrive at a stunning hilltop villa for a luxurious dinner party. The table is set with chic, colorful decor and elegant place settings. Pete, Jean-Marc, and Fanny work together to prepare a truly impressive menu featuring freshly caught fish and local lamb, showcasing the region's varied culinary traditions.

Throughout the episode, viewers get an inside look at the beauty and diversity of Cadenet and the surrounding Provencal region. Along with the stunning landscapes and charming local atmosphere, the show offers a glimpse into the rich culinary traditions that have made this area famous around the world. From rustic farm-to-table cuisine to elegant fine dining, "Moveable Feast with Fine Cooking" season 5 episode 5 is a delicious exploration of all that Provence has to offer.