Moveable Feast with Fine Cooking Season 6 Episode 11 Mexico City II

In season 6 episode 11 of Moveable Feast with Fine Cooking, titled "Mexico City II," viewers are taken once again on a culinary journey through the vibrant and bustling city of Mexico City. Host Pete Evans is joined by two acclaimed chefs, Josè Andrès and Enrique Olvera, as they explore the diverse and colorful food scene of Mexico's capital.

The episode starts off with the trio heading to a bustling market where they are immediately greeted by the sights and smells of fresh produce, meats, and spices. The chefs waste no time in gathering the ingredients they need for the dishes they will be cooking later on. With an abundance of fresh produce at their fingertips, Pete, Josè, and Enrique discuss the importance of using local, seasonal ingredients in their cooking.

Next, the group visits a popular street food vendor where they sample some of Mexico City's most beloved snacks. They try everything from tamales to tacos, and are blown away by the bold and vibrant flavors. As they eat, they discuss the importance of street food in Mexican culture, and how it serves as a way for locals to connect and share their love of food.

After their street food adventure, the chefs head to Josè's restaurant, where they start prepping for the feast they will be cooking later on. They share their passion for Mexican cuisine, and how they each put their own unique spin on traditional dishes.

One of the highlights of the episode is when the chefs visit a local fish market, where they pick out fresh seafood for their meal. They chat with the fishmongers and learn about the different varieties of fish that are available in the region. They also discuss sustainable fishing practices, and the importance of respecting the ocean and its inhabitants.

Back in the kitchen, the chefs get to work on creating their feast. Josè prepares a mouthwatering ceviche with fresh scallops and avocado, while Enrique makes a tender and flavorful pork belly dish. Pete puts his own twist on a classic Mexican dessert, creating a pumpkin and sweet potato cake that perfectly balances sweetness and spice.

As they sit down to enjoy the feast they have created, the chefs reflect on their love of Mexican cuisine and the importance of sharing food and culture with others. They raise a toast to the vibrant and diverse city of Mexico City, and all the amazing food it has to offer.

Overall, Moveable Feast with Fine Cooking season 6 episode 11 is a must-watch for any food lover or anyone with an interest in Mexican cuisine and culture. With its stunning visuals, mouthwatering dishes, and insightful commentary from some of the world's most renowned chefs, this episode is a true feast for the senses.