My Classic Car Season 4 Episode 8 Cuisin' the Coast, 1970 429 Torino Cobra, Battery Options

In the My Classic Car season 4 episode 8, viewers are taken on a journey down the coast of California, known for its stunning scenery and incredible food. Host Dennis Gage meets up with a group of car enthusiasts who are also foodies, and together they embark on a culinary adventure.

The first stop is at a local farmers market, where they gather some fresh ingredients for their cooking endeavors. Dennis also meets with a chef who shares some tips and tricks on cooking with locally sourced ingredients.

Next, they head to a beachside kitchen where they cook up some delicious meals using a portable stove, proving that you don't need a fancy kitchen to create amazing dishes.

In addition to the food, viewers are also treated to a glimpse of a stunning 1970 429 Torino Cobra. Dennis meets the owner and takes the car for a spin, showcasing its impressive power and sleek design.

Finally, the episode wraps up with a discussion on battery options for classic cars. Dennis explores the various types of batteries available and offers some advice on what to look for when choosing a battery for your vehicle.

Overall, Cuisin' the Coast, 1970 429 Torino Cobra, Battery Options is an entertaining and informative episode that combines the love of food and classic cars. With stunning scenery, delicious meals, and a powerful car, this episode is sure to captivate viewers.