Ep 15. Baking with Gesine Bullock-Prado

In season 3 episode 15 of Naturally, Danny Seo, titled "Baking with Gesine Bullock-Prado," viewers are in for a treat as they join Danny Seo and baking expert Gesine Bullock-Prado in her Vermont bakery. The episode is all about taking the anxiety out of baking and making it a fun and simple experience. Danny and Gesine showcase a range of plant-based recipes, including Gesine's famous snake bread, which is a fun and imaginative way to get kids excited about baking.

The episode starts with Danny introducing viewers to Gesine and her beautiful bakery before they jump straight into baking Gesine's signature snake bread. Gesine takes us through the process step by step, demonstrating how easy it is to make the dough and form it into a snake shape. Along the way, she shares tips and tricks for making it look as realistic as possible - think poppy seeds for eyes and strategically placed sesame seeds for scales. The end result is a fun and delicious bread that's perfect for sharing with friends and family.

Next, Danny and Gesine turn their attention to a vegan recipe - pumpkin spice muffins. The recipe swaps out the typical eggs and milk for plant-based equivalents and uses pumpkin puree to add moisture and flavor. Gesine shows viewers how to achieve the perfect texture for the muffins and gives tips on how to make them as fluffy as possible. Danny and Gesine then enjoy the muffins with a cup of coffee while discussing the benefits of plant-based cooking and baking.

Moving on to another plant-based recipe, the duo makes a classic French favorite - tarte Tatin. Gesine shares her version of the recipe which uses apples and maple syrup for a unique twist. She demonstrates how easy it is to make the caramel sauce from scratch and gives tips on how to get the crust thin and crisp. Danny and Gesine then sit down to enjoy the tarte Tatin, discussing how baking can be therapeutic and a great way to unwind after a long day.

Finally, the episode ends with a savory recipe - vegan quiche. Gesine explains how to make the crust and filling from scratch, substituting eggs with silken tofu and adding a variety of vegetables for flavor and nutrition. She showcases how easy it is to customize the recipe to suit different dietary needs and preferences. Danny and Gesine then enjoy the quiche while discussing how baking can be a way to connect with others and make memories.

Throughout the episode, viewers get a glimpse into Gesine's world as a baker, cookbook author, and TV host. She shares her expertise and passion for baking, demonstrating how it can be a fun and rewarding activity for people of all ages and skill levels. Danny and Gesine's easy rapport and natural chemistry make for an enjoyable and informative viewing experience. Viewers will come away from the episode feeling inspired to get into the kitchen and start baking.