No Reservations Season 2 Episode 11 Korea

In season 2 episode 11 of No Reservations, host Anthony Bourdain travels to South Korea to explore the country's vibrant food culture. Bourdain starts his adventure in the city of Seoul, where he immerses himself in the bustling street food scene. He visits a traditional market where he tries various local delicacies, including live octopus.

Bourdain also meets with Chef Edward Kwon, a celebrity chef in Korea, and they enjoy a dinner of traditional Korean dishes such as bulgogi, Korean barbecue, and kimchi. Bourdain learns about the importance of family and sharing food in Korean culture from Chef Kwon.

Continuing his journey, Bourdain travels to the countryside to experience a different side of Korean cuisine. He visits a Buddhist temple where he learns about the vegetarian cuisine that monks prepare and enjoy. He also visits a small village where he tries a unique Korean dish called doktuseu, which is fermenting seafood.

Bourdain also discovers a love for Korean fried chicken, which he tries at a local restaurant in the city of Busan, and he learns about Korean drinking culture as he shares a bottle of soju with locals.

Throughout the episode, Bourdain reflects on the history and culture of Korea, including the country's division and the ongoing tension between North and South. He also reflects on the influence of Korean cuisine on the rest of the world, particularly in the United States.

Overall, No Reservations season 2 episode 11 offers a fascinating look into South Korean food culture and the country's unique blend of tradition and modernity. Anthony Bourdain's humor and curiosity make for an engaging and informative viewing experience.