No Reservations Season 3 Episode 3 Pacific Northwest

In season 3 episode 3 of No Reservations, host Anthony Bourdain ventures to the Pacific Northwest region of the United States. He begins his journey in Seattle, exploring the local coffee culture and even participating in a latte art competition.

From Seattle, Bourdain heads to the forests of the Olympic Peninsula, where he meets with a local forager who teaches him about the abundance of edible plants in the area. They gather tubers and mushrooms to cook up a rustic meal consisting of roasted chicken and wild greens.

Next, Bourdain travels to Portland, Oregon, where he explores the city's vibrant food scene. He visits a food cart pod, trying out various street food options, and tops it off with a stop at a popular local donut shop.

In addition to the food scene, Bourdain also delves into the counter-culture and art scene of Portland. He visits a radical bookstore and talks with locals about their unique perspectives on life and society.

The episode ends with Bourdain reflecting on the natural beauty and cultural diversity of the Pacific Northwest, highlighting the region as a destination not to be missed.