No Reservations Season 4 Episode 14 Uruguay

In Season 4, Episode 14 of No Reservations, Anthony Bourdain travels to Uruguay to explore the culture, food and music of this small South American country. Bourdain starts his journey in the capital city of Montevideo where he meets with a local taxi driver who takes him to one of the city’s oldest restaurants, La Familiar. There he tries the famous Uruguayan dish, Chivito, a beef sandwich with ham, cheese, lettuce, tomato and mayonnaise.

Moving on, Bourdain travels to the coastal town of Punta del Este where he meets a group of fishermen who invite him to join them on their daily fishing trip. Out at sea, he learns about the traditional fishing methods and the importance of seafood in Uruguayan cuisine. Back on land, Bourdain visits a small family owned restaurant that specializes in fresh off-the-boat seafood. He enjoys a plate of grilled fish and discovers a local drink called clericó, a fruity wine punch that is a popular summer beverage.

The next stop on Bourdain’s journey is the historic town of Colonia del Sacramento. The town is full of old architecture and colonial charm dating back to the 17th century. Bourdain learns about the history of the town by visiting local museums and landmarks before stopping by a local bar to try another popular Uruguayan drink, the medio y medio. It is a mixture of sparkling wine and white wine that is unique to Uruguay.

Next, Bourdain visits the wine country of Uruguay, Canelones. Here he meets with a winemaker who explains how Uruguay produces some of the best wines in the world. Bourdain tries several wines, including the Tannat, a red wine that is native to the region. He also enjoys a traditional Uruguayan meal of grilled meat and vegetables, paired with the perfect wine.

Bourdain concludes his trip to Uruguay by experiencing the country’s lively music scene. He attends a performance by one of the most famous bands in Uruguay, No Te Va Gustar, and gets to meet the band members backstage. He learns about the different types of music that are popular in Uruguay, including candombe, a form of African-influenced percussion that is unique to the country.

In summary, Season 4, Episode 14 of No Reservations takes viewers on a journey through Uruguay, exploring its culture, food, wine and music. From the bustling city of Montevideo to the quaint colonial town of Colonia del Sacramento, Bourdain experiences the best that the country has to offer. He samples traditional dishes, drinks and wines, and immerses himself in Uruguay’s rich history and vibrant music scene. It is a must-watch episode for anyone interested in South American culture and cuisine.