No Reservations Season 4 Episode 19 So Long, Summer

In the 19th episode of season 4 of No Reservations, titled "So Long, Summer", host Anthony Bourdain bids farewell to the summer season with an episode that celebrates seafood and beachside living. The episode begins with Bourdain and his crew in the seaside town of Cape May, New Jersey, where they spend the day fishing and indulging in the local seafood scene.

Bourdain then travels to the Chesapeake Bay area of Maryland, where he explores the area's crabbing culture and its famous blue crabs. He meets with locals who show him how to catch and cook these prized shellfish, and even takes a dive into the bay to see firsthand how the crabs are harvested.

Next, Bourdain heads to Rockaway Beach in New York City, where he meets with local surfers and dines at a popular beachside shack. He also samples some of the area's famous frozen treats, including shaved ice and Italian ices.

Finally, Bourdain travels to Jamaica, where he experiences the country's vibrant food culture and takes in the island's stunning beaches. He savors dishes such as jerk chicken and fresh seafood, and meets with locals who share their stories and traditions.

Throughout the episode, Bourdain reflects on his own love of summer and the beach, and muses on the fleeting nature of the season. He also pays tribute to the hardworking people who make a living from the sea and highlights the importance of sustainable fishing practices.

Overall, "So Long, Summer" is a fun and lighthearted episode that showcases some of the best seafood and beach destinations in the United States and Jamaica. Bourdain's signature wit and humor is on full display, making for an entertaining and engaging viewing experience.