No Reservations Season 4 Episode 6 London and Edinburgh

In No Reservations season 4 episode 6, host Anthony Bourdain explores the culinary scenes of two iconic cities in the United Kingdom, London and Edinburgh. Bourdain begins his journey in London, where he samples the traditional dish of pie and mash, visits a specialty cheese shop, and dines at the famous St. John restaurant. He also explores the vibrant street food scene, trying foods such as tikka masala, jellied eels, and pig's head sandwiches.

Bourdain then travels to Edinburgh, where he visits the Edinburgh Festival Fringe, the largest arts festival in the world. He samples Scottish delicacies such as haggis and black pudding, and visits the historic Sheep Heid Inn for a game of skittles. Bourdain also meets with local chefs to learn about the importance of sourcing local, sustainable ingredients.

Throughout the episode, Bourdain delves into the history and culture of both cities, discussing the impact of immigration and colonization on their culinary traditions. He also reflects on the role of food in bringing people together, highlighting the diverse communities that come together around the shared experience of eating.

Overall, No Reservations season 4 episode 6 offers a fascinating exploration of two British cities, showcasing their unique culinary landscapes and rich cultural histories. Bourdain's irreverent humor and curious spirit make for an engaging and entertaining journey through the diverse flavors of London and Edinburgh.