No Reservations Season 5 Episode 13 Buffalo/Baltimore/Detroit

In the thirteenth episode of season five, celebrated chef and travel enthusiast Anthony Bourdain travels to three cities in the United States: Buffalo, Baltimore, and Detroit.

Bourdain starts his journey in Buffalo, New York, where he explores the city's culinary scene. He visits a classic Italian restaurant, samples the famous Buffalo wings, and experiences beef on weck, a local specialty consisting of roast beef on a kummelweck roll. Bourdain also visits a vineyard and brewery, learning about the process of wine and beer-making.

Next, Bourdain heads to Baltimore, Maryland, where he delves into the city's seafood culture. He takes a tour of the city's famous crab houses and crab shacks, trying crab cakes, crab soup, and other delicious seafood dishes. He also visits a local pit beef restaurant, sampling different cuts of beef and learning about the art of smoking meat.

Finally, Bourdain arrives in Detroit, Michigan, where he explores the city's rich culinary history. He visits classic diners, trying classic dishes such as Coney Island hot dogs and chili cheese fries. Bourdain also meets local chefs and restaurateurs, getting a taste of the city's newer, innovative culinary experiences.

Throughout the episode, Bourdain also takes time to explore each city's unique culture and history. He speaks with locals about their experiences living in these cities, learning about the challenges and triumphs of each community.

Bourdain's travels in Buffalo, Baltimore, and Detroit offer viewers an in-depth look at the culinary and cultural experiences available in each city. Through his conversations with locals and visits to beloved food establishments, the episode showcases the diverse flavors and stories that each city has to offer.