No Reservations Season 5 Episode 17 Montana

In No Reservations season 5 episode 17, titled Montana, celebrity chef and food critic Anthony Bourdain takes his viewers on a journey through the rugged and wild landscape of Montana, sampling local cuisine and culture along the way.

Bourdain starts off by exploring the historic mining town of Butte, Montana, where he visits a local bar and restaurant that serves up some of the best bar food in town. He tries dishes like bison sliders and beef tartare, which are both local specialties. The restaurant's owner, a former miner, shares stories about the mining history of Butte and how the town has changed over the years.

Next, Bourdain visits a working ranch in the Bitterroot Valley, where he learns about the tradition of cowboying and the challenges of modern ranching. He goes on a cattle drive, helps brand a calf, and learns how to cook a traditional cowboy breakfast of biscuits and gravy. Bourdain also visits a nearby brewery, where he meets the owner and learns about the process of brewing beer in Montana.

Bourdain then heads to the town of Missoula, where he visits a food co-op and meets local food activists who are working to promote sustainable agriculture and local food systems. He tries some of the co-op's vegetarian and vegan options, which are made with locally sourced ingredients. He also visits a local BBQ joint, where he samples some of the best brisket he's ever tasted.

Finally, Bourdain travels to the Glacier National Park, where he hikes through the stunning landscape and meets a group of Blackfeet Indians who are working to preserve their culture and traditions. He learns about traditional hunting practices and tries dishes like bison stew and Indian fry bread. He also meets with a park ranger and a wildlife biologist who talk about the challenges facing the park and its ecosystem.

Throughout the episode, Bourdain reflects on the beauty and majesty of Montana, as well as its unique food culture and traditions. He also acknowledges the challenges facing rural areas like Montana, including economic hardship and environmental degradation. Despite these challenges, Bourdain celebrates the resilience and vitality of Montana's people and culture.