Ep 3. London

In episode 3 of Paul Hollywood City Bakes, Paul Hollywood, a renowned British baker, travels to his hometown of London to explore the city's diverse baking scene. The episode begins with Paul visiting a traditional bakery in the heart of the city where he observes the skilled bakers at work and learns about their techniques for making classic British bakes such as Chelsea buns and sourdough loaves.

Next, Paul visits a trendy bakery in the fashionable district of Shoreditch where he meets the owner and head baker, who specializes in artisanal bread and pastries. Here, Paul learns about new trends in baking such as using ancient grains to create unique and flavorful bread.

Paul also visits a bustling market in East London to sample some of the city's vibrant food culture. He tries a variety of sweet treats, including Portuguese-style custard tarts, Turkish baklava, and a classic British Victoria sponge cake.

Throughout the episode, Paul shares his love for London and its culinary diversity. He also discusses the importance of showcasing traditional British bakes and preserving the city's baking heritage, while also embracing new baking techniques and ingredients from around the world.

As the episode comes to a close, Paul returns to his own kitchen to create his take on some of the classic bakes he discovered on his tour of the city. He bakes a beautiful loaf of sourdough bread, as well as a batch of sweet and sticky Chelsea buns. Through his baking, Paul demonstrates his expertise and his passion for preserving the traditions of British baking, while also embracing new and innovative techniques.

Overall, Paul Hollywood City Bakes season 1 episode 3 is a celebration of London's rich and diverse baking culture, as seen through the eyes of one of the city's most respected bakers. With its focus on tradition, innovation, and culinary diversity, this episode is sure to delight both baking enthusiasts and foodies alike.