Paul Hollywood City Bakes Season 1 Episode 6 Copenhagen

In the sixth episode of Paul Hollywood City Bakes season 1, the famous baker heads to Copenhagen, Denmark to explore the vibrant food culture and bake some of their signature treats.

Paul starts his culinary tour of Copenhagen by visiting a traditional bakery where he learns about the history behind the Danish pastry and gets to make his own famous Kringle. He then heads to a modern bakery where he watches bakers create an array of unique Nordic breads, including a rye bread that is left to ferment for three days and baked over an open fire.

Next, Paul meets a pastry chef who introduces him to the art of making traditional Danish rye bread porridge. They then travel to a quaint seaside town outside of Copenhagen to visit a family-owned bakery where Paul gets hands-on experience making the iconic Danish sourdough bread.

As the episode progresses, Paul delves deeper into the Danish food culture and tradition. He learns about the popular concept of “Hygge,” which is the Danish term for a feeling of comfort and coziness. He visits a coffee shop and indulges in a delicious cinnamon bun while discussing the importance of coffee and baked goods in Danish culture.

Additionally, Paul also goes to the renowned Noma restaurant and witnesses the creative process behind their avant-garde Nordic cuisine. He learns about the importance of locally sourced and seasonal ingredients, which are key principles of the restaurant's philosophy.

Towards the end of the episode, Paul returns to his own kitchen to create his own version of a classic Danish treat - the Wienerbrød. He incorporates his own flare by including raspberry jam and marzipan in the filling, and decorates the pastry with a beautiful pink icing.

Overall, Paul Hollywood City Bakes season 1 episode 6 is a delightful exploration of the Danish food culture, traditions, and cuisine. Paul's enthusiasm and passion for baking are infectious, and his journey in Copenhagen is sure to inspire viewers to try out some Danish treats in their own kitchens.