Rachael Ray Season 10 Episode 126 It's Home Cooking 101 With Sara Moulton! She's Showing Us Easy Tricks to Make Our Dishes Taste Better

It's time to get back to the basics of cooking with the queen of home cooking herself - Sara Moulton! In this episode of Rachael Ray, Sara guides us through some easy and effective tricks to enhance the flavors in our home-cooked dishes.

As the episode opens, Rachael and Sara discuss the importance of seasoning, and how to properly use salt and pepper to bring out the best in our ingredients. Sara shares her tips for salting pasta water, seasoning meat, and properly seasoning soup or stew. She also advocates for the use of fresh herbs and aromatics, such as garlic and ginger, to add depth and complexity to our dishes.

Next, Sara delves into the world of sauces, showing us how to make a basic marinara sauce from scratch using canned tomatoes, garlic, and onions. She also reveals her secret ingredient for making a flavorful meat sauce - a touch of Worcestershire sauce!

Moving on to main dishes, Sara demonstrates how to achieve perfectly crispy skin on a roasted chicken, and shares her recipe for a delicious and simple chicken and mushroom gratin. For a vegetarian option, she whips up a hearty and flavorful black bean and vegetable stew that's sure to satisfy.

No meal is complete without a little something sweet, and Sara delivers with her recipe for a classic apple crisp. She shows us how to make the perfect crispy topping and highlights the importance of using flavorful and ripe apples.

Throughout the episode, Sara emphasizes the importance of tasting and adjusting as we cook, encouraging viewers to trust their instincts and experiment with different flavors and ingredients. Rachael and Sara's easy banter and infectious enthusiasm make for a fun and informative episode that's perfect for cooks of all levels.

Overall, this episode of Rachael Ray is a must-watch for anyone looking to up their home-cooking game. With Sara Moulton's expert advice and approachable recipes, viewers are sure to come away with new tricks and techniques for creating delicious and satisfying meals.