Rachael Ray Season 10 Episode 52 Rach's No-Fail Gravy, Anne Burrell's Turkey-Carving Crash Course & Candace Cameron Bure

In this episode of Rachael Ray, season 10 episode 52, viewers are treated to a cooking and carving extravaganza just in time for the Thanksgiving holiday. Rachael Ray kicks things off with her no-fail gravy recipe, which can be made ahead of time and reheated on the big day. She shares her tips for avoiding lumps and achieving the perfect consistency, along with recommended flavor additions like white wine and fresh thyme.

Next up is celebrity guest Candace Cameron Bure, who reminisces about her childhood memories of Thanksgiving and shares her family's traditional sweet potato casserole recipe. She also reveals her secret ingredient for getting the perfect char on her turkey: a blowtorch! Rachael and Candace bond over their shared love of nostalgic holiday foods and the joy of bringing family and friends together through food.

But before the turkey can be charred, it has to be carved - and that's where Anne Burrell comes in. The culinary expert gives a crash course in carving techniques, including how to remove the legs, wings, and breast meat with ease. She emphasizes the importance of using a sharp knife and practicing patience, as well as the value of using the leftover turkey carcass to make delicious homemade stock.

Throughout the episode, Rachael and her guests weave in personal anecdotes and playful banter, making for an engaging and entertaining viewing experience. Whether you're a seasoned cook or a novice, this episode offers valuable tips and tricks for making your Thanksgiving feast a success - and a whole lot of fun in the process.