Rachael Ray Season 10 Episode 57 4 Make-Ahead Holiday Dishes & Peter Walsh De-Clutters Your Holiday Decorations

In the tenth season of Rachael Ray, the holiday season is in full swing as the celebrity chef shows viewers how to prepare four make-ahead dishes that will be sure to impress guests during any holiday gathering. The episode also features organizing expert Peter Walsh as he helps viewers declutter and streamline their holiday decorations for a stress-free season.

First up, Rachael shows off her delicious recipe for stuffed pork chops with toasted bread crumbs and apple, a hearty main dish that is perfect for a cozy holiday meal with family and friends. She also demonstrates how to prepare a savory mushroom and spinach strata, a crowd-pleasing breakfast casserole that can be made ahead of time and reheated in the morning.

For those with a love for seafood, Rachael's shrimp and bacon-stuffed shells are a gourmet delight that will leave guests begging for more. And to round out the meal, she shares a recipe for sweet potato gratin, a decadent side dish that combines creamy sweet potatoes with butter and nutmeg for a dish that is both savory and sweet.

Next, organizing expert Peter Walsh joins Rachael to help viewers tackle the challenge of decluttering and streamlining their holiday decorations. Peter offers practical tips and tricks for organizing everything from Christmas lights to ornaments, and shows how to create a system that will make holiday decorating a breeze.

Throughout the episode, Rachael also shares her own personal tips for making the most of the holiday season, from entertaining guests to creating a cozy atmosphere at home. With her warm personality and easy-to-follow recipes, Rachael Ray is the perfect guide for anyone looking to create a memorable and stress-free holiday season.