Ep 133. Rach's Buffalo Chicken Paillard with Blue Cheese Crumbles + How To Actually Rock Mom Jeans

In episode 133 of season 13, Rachael Ray is back with another exciting edition of her popular talk show. This episode features a delicious recipe for Buffalo Chicken Paillard with Blue Cheese Crumbles, as well as a segment on how to actually rock mom jeans.

The show begins with Rachael welcoming her audience and discussing the various topics she'll be covering throughout the hour. She then introduces her first guest, who will be sharing a recipe for a tasty Buffalo Chicken Paillard. This dish is perfect for anyone who loves bold, spicy flavors and it's a great option for a quick and easy dinner.

The guest walks Rachael and the audience through the steps of preparing the dish, which consists of pounding chicken breasts into thin, flat paillards and then coating them in a mixture of hot sauce, garlic powder, and melted butter. The chicken is then grilled or pan-fried until cooked through, and topped with blue cheese crumbles for added flavor and texture.

As they cook, Rachael and her guest discuss the versatility of this recipe and how it can be customized to suit different taste preferences. They also share tips for preparing the chicken ahead of time, so it's easy to whip up a quick and delicious meal on busy weeknights.

After the demonstration, Rachael moves on to her next segment: how to actually rock mom jeans. She's joined by a fashion expert, who shares her top tips for wearing this trendy style in a way that's flattering and stylish.

The expert shows Rachael and the audience how to choose the right fit and cut of mom jeans, as well as how to style them with different tops and shoes. She also dispels some common myths about mom jeans and explains why they're such a popular and versatile wardrobe staple.

Throughout the segment, Rachael and the expert share their personal experiences with mom jeans and offer advice for anyone who's new to this trend. They emphasize the importance of wearing clothing that makes you feel confident and comfortable, regardless of what anyone else thinks.

The show ends with Rachael thanking her guests and offering some final thoughts on the topics covered in the episode. She encourages her audience to try making the Buffalo Chicken Paillard recipe and to embrace their own personal style when it comes to fashion.

Overall, episode 133 of Rachael Ray's talk show is a fun and informative installment that offers something for everyone. Whether you're a foodie looking for some new recipe inspiration or a fashionista who wants to learn how to rock mom jeans, this episode has you covered. So grab a snack, sit back, and enjoy the show!