Rachael Ray Season 13 Episode 40 Today Is All About the Best Eats in America!

Today's episode of Rachael Ray season 13, episode 40 is all about the best eats in America. Join Rachael as she travels across the country to explore some of the most delicious and unique foods that America has to offer.

In this episode, Rachael visits Louisville, Kentucky, where she meets with Chef Edward Lee to try some of his signature dishes, including fried chicken and biscuits, and a delicious pork belly sandwich. She also visits a local brewery and tries some of their most popular beers.

Next, Rachael heads to San Francisco, California, where she meets with Chef Melissa King to try some of her favorite dishes, including a spicy pork belly sandwich and a tasty shrimp and grits dish. She also visits a local farmers market and tries some fresh fruits and vegetables.

In Philadelphia, Pennsylvania, Rachael meets with Chef Michael Solomonov to try some of his famous hummus and falafel. She also visits a local bakery and tries some of their amazing pastries.

Finally, Rachael heads to New Orleans, Louisiana, where she meets with Chef John Besh to try some of his delicious seafood dishes, including crab cakes and jambalaya. She also visits a local jazz club and enjoys some live music while sipping on a classic Hurricane cocktail.

Throughout the episode, Rachael shares her own personal stories and experiences as she travels from city to city, immersing herself in the local food culture and discovering some of the best eats that America has to offer.

Don't miss this mouth-watering episode of Rachael Ray, as she takes you on a culinary journey across America, in search of the best food the country has to offer. Whether you're a foodie or just someone who loves to eat, there's something for everyone in this delicious episode.