Ep 67. Chef Curtis Stone Is in the House -- and He's Cooking Up a Hearty Winter Dinner With Stuffed Peppers and Sangria!

Chef Curtis Stone is in the house for an episode of Rachael Ray's show, and he's cooking up a tasty winter dinner that is sure to warm you up on a chilly night. He starts off by making a batch of spicy sangria, which he says is the perfect beverage to sip on while you cook. He adds red wine, brandy, ginger beer, and a few other ingredients to make a deliciously complex drink with a kick of heat.

Next up, Chef Curtis moves onto the star of the show—stuffed peppers. He explains that this dish is perfect for the winter months because it's hearty and satisfying, but still light enough that you won't feel weighed down after eating it. He starts by roasting red bell peppers in the oven until they're soft and charred on the outside. Then he mixes together a filling of ground beef, rice, onions, garlic, and spices, and stuffs the mixture into the peppers.

Once the peppers are stuffed, Chef Curtis tops them off with a generous helping of mozzarella cheese, and sticks them back in the oven until the cheese is melted and bubbly. He serves the peppers with a side of garlic bread, which he makes by toasting sliced Italian bread and rubbing it with fresh garlic cloves and olive oil.

As Rachael and Chef Curtis enjoy their meal, they chat about a variety of topics, including Curtis's upbringing in Australia and his time working as a chef in top restaurants all around the world. Rachael also asks him for tips on how to cook the perfect steak, and he shares his secrets for getting a perfectly seared crust on the outside while keeping the meat tender and juicy on the inside.

Overall, this is a fun and engaging episode of Rachael Ray's show that is sure to inspire viewers to get into the kitchen and whip up their own hearty winter dinner. With Chef Curtis's delicious recipe for stuffed peppers and his expert tips on cooking steak, you'll be a master chef in no time!